Napoli’s Brunch Menu
SATURDAY’S & SUNDAY’S 11am – 3pm
Napoli’s Brunch ONLY SERVED Saturday’s & Sunday’s 11:00am – 3:00pm
Vegetable Fritatta / $10
A savory egg pie with tomatoes, spinach, green onions, green peppers, and red peppers all melted together with species and cheese.
Brushetta / $8
Toasted Italian bread with garlic oil, feta, and spices topped with tomatoes and herbs.
Caprese Salad / $8
A denoting salad of fresh mozzarella, tomatoes, and basil.
Zesty Breakfast Pizza / $13
Zesty ranch sauce with eggs, bacon, roasted red peppers, red onions, and Philly steak (10″ pizza)
Cucumber Salad / $7
Thin slices of cucumber, tomatoes and red onion tossed in a light greek vinegarette.
Chicken Rollotini / $15
Chicken stuffed and rolled with crab, spinach, and mozzarella cheese and sauteed with mushrooms and red pepper cream sauce on a bed of pasta.
Avocado Toast / $9
Italian toast smeared with avocado, tomato, and a mixture of onion and basil.